GeneralNeutralarXiv – CS AI · 6h ago5/10
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Topological texture analysis of microscopy images of dynamic casein gelation and its relation to rheological properties
Researchers developed an integrated computational toolbox combining topological data analysis, fractal imaging, and texture recognition to analyze protein gelation in real-time microscopy images. The method successfully tracked microstructural transitions during casein gelation and correlated them with rheological properties, offering a quantitative approach for characterizing complex material dynamics in food science.